FOOD
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
TO START
A Balance of Freshness and Character
Sea bream gravlax, white garlic, pickled grapes
MAD 180
Roasted beet salad, fresh goat cheese, homemade citrus dressing
MAD 150
Seafood salpicon, fresh tomato gazpacho
MAD 170
Classic Vitello and its moroccan spices
MAD 180
Muhammara, yogurt sauce and homemade pita
MAD 140
Chicken liver terrine, homemade country bread
MAD 170
Moroccan chicken cigars with preserved lemon, cinnamon and icing sugar
MAD 160
TO FOLLOW
A Balance of Generosity and Creativity
Moroccan beef bourguignon, potato millefeuille
MAD 240
Poultry meatballs, preserved lemon sauce, homemade fries
MAD 220
Duck confit cannelloni, meat jus, béchamel
MAD 260
Surf and turf squid, beef-stuffed, marinara sauce
MAD 230
Whole sea bass, herb sauce, seasonal green vegetables
MAD 290
Artichoke ricotta ravioli, lemon garlic, parsley, brown butter
MAD 210
Leg of lamb slices, tanjia sauce and olives
MAD 240
SIDE PLATES
Perfect for Sharing — or Enjoying on Your Own
Homemade fries with secret sauce
MAD 60
Mixed green vegetable salad
MAD 60
Slow-cooked confit red peppers
MAD 60
Soft-cooked potatoes, homemade aïoli
MAD 60
FOR OUR YOUNG FOOD LOVERS
Mini chicken meatballs and fries with mild spices
MAD 80
SWEETS
Where the Senses Meet
Ginger chocolat mousse
MAD 90
Rice pudding, Madagascar vanilla, honeycomb caramel, fresh mango
MAD 90
Profiterole with coconut cream
MAD 90
Apple tart with vanilla custard
MAD 90
