FOOD
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
TO START
A Balance of Freshness and Character
Roasted beet carpaccio, goat labneh and dried fruit dukkah
MAD 140
Beef pastrami with mellah spices
MAD 180
Organic Agadir tomatoes and anchovies marinated in chermoula
MAD 150
Orange salmorejo with dorade gravlax cured in paprika Salt
MAD 170
Muhammara, yogurt sauce and homemade pita
MAD 130
Sauteed chicken liver with xérès vinaigre sauce
MAD 170
Moroccan chicken cigars with preserved lemon, cinnamon and icing sugar
MAD 150
TO FOLLOW
A Balance of Generosity and Creativity
Tender mhamsa, shredded beef with tanjia Marrakchia spices
MAD 240
Poultry meatballs with gently spiced onion confit
MAD 210
Lentil keftas with spiced tomato and harissa sauce
MAD 170
Stewed green vegetables and confit duck sausage
MAD 260
Grilled octopus, herb-infused green sauce
MAD 210
Tuna steak with preserved lemon sauce
MAD 220
Chakchouka ravioli with creamy egg yolk sauce
MAD 180
SIDE PLATES
Perfect for Sharing — or Enjoying on Your Own
Potato salad with eggs & spring onions
MAD 60
Escalivada of peppers, eggplants & onions
MAD 60
Fries with raz el hanout & paprika
MAD 60
Green beans with fresh garlic
MAD 60
FOR OUR YOUNG FOOD LOVERS
Mini chicken meatballs and fries with mild spices
MAD 80
SWEETS
Where the Senses Meet
Apricot tart
MAD 90
Spiced strawberries, orange blossom cream
MAD 90
Dark chocolate mousse, verbena Infusion
MAD 90
Madagascar vanilla rice pudding
MAD 90
Kelaa-M’gouna rose-flavoured flan
MAD 90
